Fig & Blood Orange Mostarda

Fig & Blood Orange Mostarda

Fig & Blood Orange Mostarda

Our mostarda can be used as a spread on toast or crackers, or as a condiment to accompany a variety of meats and cheeses. The combination of sweet and sour flavors in the mostarda make it a versatile and delicious addition to any charcuterie board or cheese plate.

Serves

8 PEOPLE

Ingredients

  • 1 pound fresh figs, stemmed and small diced
  • 2 blood oranges, juiced
  • 1 shallot, minced
  • 1 tablespoon brown mustard seeds
  • 1 tablespoon dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon honey or agave syrup
  • 1 teaspoon kosher salt

Instructions

  1. Place all ingredients into a small saucepan. Bring to a boil,
    then lower heat to a light simmer.
  2. Simmer for 12-15 minutes, until figs are soft.
  3. Chill and serve with your favorite charcuterie.