About Foraged and Found Edibles
Founded in 2001, Foraged and Found Edibles has built a reputation for impeccable quality in the wild food world, offering foraged mushrooms, wild greens, berries and teas.
Their wild edibles are harvested solely in North America, keeping a main focus on the Pacific Northwest. They harvest everything themselves, cutting out the middlemen, and have a goal to harvest for peak flavor, freshness, and sustainability.
