Quality is the base of our organization. It is a foundational element on which we build our relationships and help improve the success of our business partners. As an industry leader in our commitment to Food Safety and Quality, our facilities operate under Food Safety Plans designed to meet or exceed FSMA standards, including Hazard Analysis and Risk-based Preventative Controls and USDA Hazard Analysis Critical Control Point (HACCP) Programs. All food safety plans are reviewed against current standards and undergo validation to ensure all products are of the highest Quality and the safest available on the market. We regularly test our traceability management protocol and choose to work with GAP (Good Agricultural Practices) certified farms. All facilities meet SQF Certification standards, so you are assured you are receiving the most wholesome product available in today’s market.
