Quality and Food Safety

We’re a family at Pacific Coast Fresh Company and, as such, the health and safety of our customers is our main priority.

We consistently exceed customer expectations in two ways. The reliable integrity of the products we deliver. And the super-attentive support we provide. This two-fold combo of product quality and hands-on help reinforces our legacy as a trusted provider. It’s why we go out of our way to overdeliver in everything we do.

Quality is not a target; it is a culture. Just as our entire organization embraces food safety, Quality is at the front of everything we do. Quality in our product results from quality in our relationships, business partnerships, and internal partnerships within our teams.

- David Doble, Senior Director of Quality & Food Safety

Our Commitment to Quality & Food Safety

Quality is the base of our organization. It is a foundational element on which we build our relationships and help improve the success of our business partners. As an industry leader in our commitment to Food Safety and Quality, our facilities operate under Food Safety Plans designed to meet or exceed FSMA standards, including Hazard Analysis and Risk-based Preventative Controls and USDA Hazard Analysis Critical Control Point (HACCP) Programs. All food safety plans are reviewed against current standards and undergo validation to ensure all products are of the highest Quality and the safest available on the market. We regularly test our traceability management protocol and choose to work with GAP (Good Agricultural Practices) certified farms. All facilities meet SQF Certification standards, so you are assured you are receiving the most wholesome product available in today’s market.