Spareribs are cut from the belly side of the rib cage. They are the larger and meatier ribs with lots of marbling and tissue that breaks down perfectly in cooking.
Rich, flavorful, and generously marbled, pork spare ribs are cut from the belly side of the rib cage below the baby back ribs. Larger and meatier than baby backs, spare ribs contain a balance of lean meat, fat, and connective tissue that renders during cooking.