Pork Belly comes from the sides and belly of the pork ribs, it is a boneless and very fatty cut. While bacon comes from the same cut, Pork Belly is the blank canvas of an uncured slab ready to soak in flavors. Pork belly becomes exceptionally tender when slow-cooked, while the fat renders to create a juicy, melt-in-your-mouth texture. The rind refers to the skin left on adding another layer of flavor and texture.
