Frantoi Cutrera Primo is a cold pressed, monovarietal extra virgin
olive oil from the Scillian region of Italy. The olives are harvested
early when they are green and slightly underripe, the result is a
full-bodied oil that is herbaceous and spicy flavor.
Frantoi Cutrera Primo is a monovarietal oil using Tonda Iblea olives from Sicily, Italy. The olives are harvested early when the olives are green and slightly underripe. Using traditional techniques, the olives are cold pressed to extract the oil. The resulting oil is a complex and full bodied, with herbaceous and spicy flavors. This extra virgin olive oil won World's Best Olive Oil in 2010 and awarded DOP signature (Protected Designation of Origin) meaning it must be produced from and by Frantoi Cutrera in Sicily. This award-winning oil stands on its own, or add it to meats, roasted vegetables, or salads to add depth of flavor.
