Award winning unfiltered olive oil from olives harvested in the southern region of Italy. Frantoia Barbera oil is made by cold pressing the olives to deliver a rich complex flavor with herbaceous notes that is slightly sweet with a light almond aftertaste, and a spicy aroma.
Frantoia Barbera extra virgin olive oil is grown and harvested by hand in Southern Italy using Biancolilla, Nocellara del Belice, Cerasuola verity olives. The olives are cold pressed and unfiltered delivering an excellent natural flavor. The oil is characterized by its distinctive rich gold-green color and herbaceous and spicy aroma. It has a raw herby flavor that is slightly sweet and light almond aftertaste. It has won multiple awards and prized by chefs, bakers, and Nonna.s. The rich oil pairs well in meat & seafood dishes, create a tangy complex vinaigrette, or drizzle on pizzas, sandwiches, breads for an elevated finish.
