Thick, creamy, and tangy non-fat plain Greek yogurt made from cultured milk. High in protein with a clean, simple taste. Perfect on its own or as a versatile ingredient in sweet or savory dishes.
Non-fat plain Greek yogurt is thick, creamy, and naturally tangy, made from cultured milk for a clean, authentic taste. Packed with protein and no added sugars or fats, it's a wholesome choice for breakfast, snacks, or recipes. Enjoy it on its own, with fruit and honey, or as a healthy substitute in cooking and baking.