Globular shaped vegetable with yellow to copper, dry, papery skin that has a pungent flavor when raw, and develops a nutty, mild flavor with sweet undertones. when cooked.
Yellow Onions are globular in shape with rounded to slightly tapered ends. The bulb is encased in a light yellow to copper, dry, papery skin. The flaky, layered skin surrounds a white to cream-colored translucent flesh. The ringed flesh is firm, crisp, an