Yellow Watermelons have a thick, smooth, and hard green rind, covered
in dark to light green mottling and striping. Underneath the surface,
the rind fades from green into white and is crisp, vegetal, and mild.
The flesh ranges in color from pale yellow to gold and is succulent,
aqueous, and dense, sometimes containing large and edible, brown-
black seeds or being completely seedless. Yellow Watermelons have a
delicate and mellow, sweet flavor with subtle notes of honey and
apricot.
