Root vegetable with a creamy white exterior and flesh with a circular striations of pink and magenta that is tender-crisp, succulent, and firm with a mild, only slightly peppery with almond-sweet flavor.
The Watermelon Radish is a root attached to thin stems and wavy green leaves. Its exterior is creamy white in color with pale green shoulders. The flesh is white closest to the exterior and becomes a bright circular striations of pink and magenta. It is tender-crisp, succulent, and firm with a mild, only slightly peppery with almond-sweet flavor.
