Organic Red Kuri Squash features vibrant, reddish-orange skin and dense golden flesh with a rich, chestnut-like flavor. The texture is smooth and creamy when cooked, making it excellent for roasting, soups, or pures. Naturally sweet and slightly earthy, it brings warmth and depth to both savory and sweet dishes. Its thin, edible skin softens when baked, allowing for easy preparation and full use of the squash's flavor and nutrients.