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HAM SPECK

Ham Speck (4.5#)

A cured and lightly smoked ham that is more red and firmer than prosciutto.

Fulfillment Date: Optional

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Product Details

Produced by Recla of Italy. Gently smoked, lightly salted and aged in the of Alto Akge for 22-24 weeks. A cured and lightly smoked ham that is more red and firmer than prosciutto.

Nutrition Facts

Family Cookbook

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SPEALT1.5ADI | HAM SPECK (4.5#)

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Shop My Menu
Fruit
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Supply
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Meet our Family

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Meet Our Family

Our Story
Get to Know Us
Our Values & Culture
Our Partners
Where to Find Us

Meet Our Family

From the Farm

Produce Pipeline
Seasonal Catalogs
Meet the Farms
Quality and Food Safety

Shop our Produce Pipeline

Produce Pipeline
Seasonal Catalogs
Meet the Farms
Quality and Food Safety
Shop Our Full Catalog

Shop our Produce Pipeline

Get Inspired

Family Recipes
Prepared Foods
Community
Fresh Box Program
Sustainability
In The News
PCF Produce Blog

PCF in the Community

Family Recipes
Prepared Foods
Community
Fresh Box Program
Sustainability
In The News
PCF Produce Blog

PCF in the Community

Join our Team

Now Hiring
Pay & Benefits
Who We Are
Diversity, Equity, and Inclusion
Career Paths
PCF Family

Now Hiring
Pay & Benefits
Who We Are
Diversity, Equity, and Inclusion
Career Paths
PCF Family

Let's Connect

Contact Us
Become our Partner

Contact Us
Become our Partner

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