Red Currants are small berries with vibrant, saturated red flesh. Underneath the surface, the flesh ranges from being transparent to dark red and has a tender, aqueous, and succulent consistency. The flesh also contains 3 to 20 tiny yellow-brown seeds suspended in the middle of the pulp. Red Currants have a tarter nature than black and white currants. The pigmented berries are sweet, acidic, and sour, with nuances reminiscent of raspberry, pomegranate, and cranberries.