Cincinnati Radishes are known for their distinctive carrot-like shape.long, narrow, and tapering to a point. The skin is smooth and deep red, while the interior is firm, crisp, and bright white. These radishes offer a mild heat with a clean, slightly peppery finish, making them ideal for fresh eating, pickling, or slicing into salads. Their uniform shape and tender texture make them a favorite for both raw and lightly cooked preparations.
