Italian Prunes, also known as Italian plums, have smooth, dark purple
skin that encloses golden to amber-colored flesh. The texture is firm
yet tender, with a naturally high sugar content that intensifies as
the fruit ripens. Their flavor is rich, sweet, and slightly tart,
making them excellent for fresh eating, baking, drying into prunes,
or cooking down into preserves and sauces. These versatile fruits are
prized for both their taste and their ability to hold shape when
baked.