Baby sweet potatoes are miniature versions of regular sweet potatoes, offering the same rich, vibrant taste in a petite size. Their flesh is smooth and slightly fibrous, with a natural sweetness that deepens when cooked. The thin skins and small size make them convenient for quick roasting, steaming, or mashing. Naturally flavorful and versatile, they can be enjoyed simply roasted, smashed with butter, or used in side dishes for a colorful, nutrient-rich addition.
