Green Happi Pears are firmer, crunchier, and have a fine-grained consistency. As the pears transition into ripening yellow hues, the flesh softens but still retains a pleasant density, becomes juicier, and develops a succulent texture.
One of the distinguishing traits of the variety is the ability to eat the fruit color stages. Happi Pear is initially hard and green, then transitions to ripe and yellow, eventually becoming bright yellow, soft, and ripe. It sometimes has a blush with faint red patches developed from sun exposure. The fruits can be eaten in either stage, offering distinct textures. Green Happi Pears are firmer, crunchier, and have a fine-grained consistency. As the pears transition into yellow hues, the flesh softens but still retains a pleasant density, becomes juicier, and develops a succulent texture
