Tender corn with high sugar content that has a tougher, chewier, and doughier texture that other corn with generally mild, sweet, and subtly nutty flavor.
White Corn has a tender, succulent, and crisp consistency when ripe due to their high sugar content, but as it ages, the kernels will transform their sugar into starch, creating a tougher, chewier, and doughier texture. The kernels also bear a white to cream-colored surface and a white interior. White corn are generally mild, sweet, and subtly nutty.