Potatoes that are medium to large in size with brown, sandpaper-like skin and pale white flesh that when cooked become fluffy and light with a smooth, buttery flavor and mild earthy undertones.
Northwest Russet Potato are medium to large in size and are long, cylindrical, and oblong in shape with a slightly flattened appearance. The skin contains faint spots of light and dark brown and is covered in russeting, which is a fine, sandpaper-like, rough, outer texture. The flesh is pale white, firm, dense, and floury. When cooked, these potatoes become fluffy and light with a smooth, buttery flavor and mild, earthy undertones.
