Slender purple and green-tinged stems with flat red and purple speckled leaves that have an earthy and sweet flavor initially, but then develops into a spicy and pungent flavor with hints of cumin, basil, anise, and spearmint.
Microgreen Red Shiso are very small in size with slender purple and green-tinged stems and 1-2 broad and flat leaves that taper to a small point. The tender, ovate leaves have a serrated edge, prominent light purple veining, and a dusty green base speckled with red and purple accents. These leaves are crisp, initially earthy and sweet, but then develops into a spicy and pungent flavor with hints of cumin, basil, anise, and spearmint.
