Petite Nasturtium leaves are small in size, averaging 7-10 centimeters in length, and are round, broad, flat, and connected to a central, slender stem. The smooth leaves resemble miniature lily pads and are dark green with a few small, light green veins that branch out from the center. The stems are also light green and are pliable and thin. Petite Nasturtium leaves are crisp, tender, and initially sweet tasting with a green, tangy flavor that transitions into pepper and mild spice.
