Dried oregano bunches grown and hand picked in Sicily. With distinct peppery and slightly citrusy notes this Sicilian oregano brings the authentic flavors of the Mediterranean to your dishes.
Frantoia Barbera extra virgin olive oil is grown and harvested by hand in Southern Italy using Biancolilla, Nocellara del Belice, Cerasuola verity olives. The olives are cold pressed and unfiltered delivering an excellent natural flavor. The oil is characterized by its distinctive rich gold-green color and herbaceous and spicy aroma. It has a raw herby flavor that is slightly sweet and light almond aftertaste. It has won multiple awards and prized by chefs, bakers, and Nonna.s. The rich oil pairs well in meat & seafood dishes, create a tangy complex vinaigrette, or drizzle on pizzas, sandwiches, breads for an elevated finish.