Thai basil offers a bold and exotic flavor profile distinct from its Italian cousin. It opens with a sharp, spicy-sweet bite, quickly revealing prominent notes of anise (licorice) and clove-like warmth. Its aroma is intensely herbal with a touch of peppery zest, making it a standout in Southeast Asian cuisine.
The leaves are more robust and slightly more resilient to heat, retaining flavor beautifully in stir-fries, soups, curries, and noodle dishes.