Garleek is a unique hybrid allium that marries the robust, savory flavor of garlic with the mild, herbaceous character of young leeks. Visually similar to a slender green onion, garleek offers tender green stalks and a small, bulbous base that.s entirely edible. When raw, it delivers a sharp garlic bite with subtle grassy notes; when cooked, it mellows into a rich, aromatic flavor with sweet, earthy undertones. Ideal for sauts, stir-fries, compound butters, or grilled whole as a side, garleek is a versatile ingredient that brings both intensity and elegance to a wide range of dishes.
