Dried hibiscus is a vibrant, edible flower known for its tart, cranberry-like flavor and deep red color. Commonly used in teas, desserts, and culinary garnishes, it adds a tangy twist and visual appeal to both sweet and savory dishes.
Dried hibiscus, made from the petals of the Hibiscus sabdariffa flower, is prized in culinary traditions worldwide for its bold flavor and striking deep red hue. Its taste is tangy and refreshing, with tart cranberry-like notes and subtle hints of citrus and raspberry, making it ideal for teas, syrups, sauces, and baked goods. When steeped or infused, it releases a rich, ruby color and a pleasantly tart aroma that balances both sweet and savory dishes beautifully.
