Feijoas are a small fruit with a waxy delicate green skin, their flesh is dense and granular similar to pears. They have a sweet-tart, tropical floral flavor with notes of strawberry, pineapple, apple, and mint.
Feijoas are small aromatic fruits, averaging 4 to 6 centimeters. The skin is thin, waxy, and delicate - dull green to yellow-green in color. The flesh is dense, tender, and granular similar to pears, and encases a central cavity of translucent, gelatinous pulp with 20 to 40 tiny edible seeds. They have a sweet-tart, tropical, and floral taste with nuances of strawberries, pineapples, quince, and apples . with eucalyptus and mint undertones.
Native to South America and thrive in subtropical environments. Their skin is delicate and can easily bruise and have since become popular mudled or purreed to elevate cocktails and sauces.
Feijoas are also known as Pineapple Guavas, Guavasteen, Brazilian guavas, Fig guavas, and Guayabo Del Pais
