Crme Frache is a thick, velvety cream cultured to develop a subtle tang and complex, nutty undertones. Its texture is luxuriously smooth and spoonable, holding up well in both hot and cold applications without curdling. Mild yet flavorful, it can be dolloped onto soups, folded into sauces, spread on pastries, or served with fresh fruit and desserts for a creamy, refined finish.
