This Copper Kettle Parmesan Cheese is aged for over 20 months, developing a firm, crumbly texture with natural crunchiness and deep flavor complexity. The taste is rich and nutty with hints of caramel, offering a savory profile perfect for enhancing pastas, salads, and a variety of other dishes. A good source of protein, vitamins, and minerals, it.s ready to eat and ideal for use in foodservice settings such as delis, restaurants, and diners. Best served cut into 1-inch cubes or freshly grated, and should be kept refrigerated for optimal quality.