Blue cheese is a bold, creamy cheese distinguished by its signature blue veins and pungent aroma. Its flavor is sharp, tangy, and slightly salty, with earthy undertones that deepen as it ages. The texture ranges from crumbly to luxuriously smooth, making it a versatile addition to cheese boards, dressings, and rich sauces. Pair it with honey, pears, or walnuts to balance its intensity with sweetness and crunch.
