Organic Choi Sum, also known as Chinese flowering cabbage, features slender, pale green stems topped with smooth leaves and small yellow blossoms. The texture is crisp yet tender, and the flavor is delicate.mildly sweet with gentle mustard and spinach notes. When cooked, it softens while retaining a pleasant bite, making it ideal for stir-fries, soups, and steamed vegetable dishes. A staple in Asian cuisine, it adds freshness, color, and light sweetness to any plate.