Celery Root, also known as Celeriac, is rough, brown, and thick, covered in small rootlets giving it a creviced appearance. Underneath the root's rough exterior is a crisp, ivory to white flesh that is dense and firm. When raw, Celery Root has a crisp consistency that transforms into a smooth and tender texture when cooked, similar to the flesh of a cooked potato. It has a nutty, earthy, and slightly sweet flavor with notes of celery and parsley.
