Organic Purple Carrots feature striking dark purple skin with orange, yellow, or fully purple interiors depending on variety. Their texture is crisp and firm when raw, softening nicely when cooked. The flavor is mildly sweet with earthy notes and a faint hint of peppery spice. Rich in anthocyanins.natural antioxidants.they offer visual appeal and nutritional value. Excellent for roasting, juicing, shredding into slaws, or slicing raw for colorful salads and vegetable platters.
