Green elongated, uniform stalks that bear large leaves and a few clusters of unopened flower buds that have a subtly nutty, almond-like flavor with peppery, pungent undertones.
Broccoli Rabe, also known as Rapini, consists of elongated, uniform stalks that bear large leaves and a few clusters of unopened flower buds. It does not form large heads like broccoli and instead has a few small groupings of buds that have a crisp, tender consistency. The stems have a firm, crunchy, dense, and slightly fibrous texture. Dark green leaves are also attached to the stems and have a chewy mouthfeel with a crinkled, veined surface. When cooked, it has a subtly nutty, almond-like flavor with peppery, pungent undertones.