Bergamot oranges are small to medium in size and are globular to obovoid in shape. The glossy rind matures from green to bright yellow and has a smooth, pebbled texture from visible oil glands strewn across the surface. Underneath the rind, the pith is white, spongy, and semi-thick with a cotton-like texture. The flesh is soft, pale-yellow, and is divided into 8-14 segments by thin, white membranes. It also contains a few, cream-colored seeds and has a very acidic, tart, and bitter taste, which makes it generally unsuitable for fresh eating. Bergamot oranges are known for their aromatic rind that is full of essential oils that have fresh, floral notes mixed with bright citrus undertones.
