Beef coulette, also known as picanha or top sirloin cap, is cut from the sirloin and prized for its rich flavor and natural tenderness. Silver Grade indicates consistent marbling and quality, delivering a juicy bite with robust beef character. The cut features a firm texture that benefits from high-heat grilling or roasting, where it develops a flavorful crust while remaining tender inside. Commonly sliced across the grain, coulette is well suited for steaks, roasts, or carving applications in foodservice kitchens.
