Garbanzo beans, also known as chickpeas, are round, beige legumes with a dense, slightly firm bite and a mild, nutty taste. Packed fully cooked in a No. 10 can, they.re ready to use in a wide range of applications. The beans hold their shape well, making them ideal for salads, soups, stews, curries, and pures such as hummus. Consistent in size and texture, they offer convenience and versatility for high-volume kitchens.