A versatile leavening agent used in baking to help doughs and batters rise. Perfect for making cakes, cookies, pancakes, and more light and fluffyA versatile leavening agent used in baking to help doughs and batters rise. Perfect for making cakes, cookies, pancakes, and more light and fluffy.
Baking powder is an essential leavening agent used in a wide variety of baked goods to help them rise and achieve a light, airy texture. It typically contains a balanced combination of baking soda, an acid (like cream of tartar), and a moisture absorber such as cornstarch. When mixed with liquid and heat, it produces carbon dioxide bubbles that expand in the batter or dough, resulting in a soft, fluffy texture.