Lady Alice apples feature a red-and-gold mottled skin with firm, cream-colored flesh that resists browning when sliced. The flavor is complex.sweet and tart in perfect balance.with notes of honey, spice, and citrus. Their dense, crisp texture holds up well in baking and cooking, yet they.re equally enjoyable fresh. Excellent for salads, snacking, or pies, Lady Alice apples deliver a consistently rich, refreshing taste from first bite to finish.