Ginger Gold apples are initially tart when harvested, developing a sweeter, milder flavor with spice-filled nuances with age. These apples have a soft yellow-green skin, underneath the surface, the white to cream-colored flesh has a fine-grained and crisp consistency. They are hold their shape when cooked and are great used in baked goods or fresh in salads, slaws, or sandwiches for a crunchy sweet-tart kick.
