Sicilian Sautéed Collard Greens

Sicilian Sautéed Collard Greens

Sicilian Sautéed Collard Greens

Sicilian sautéed collard greens is a healthy and flavorful way to enjoy collard greens. The garlic and red pepper flakes add depth and complexity to the dish, while the vinegar balances out the bitterness of the collard greens.

Serves

2 PEOPLE

Ingredients

  • 1 bunch collard greens, de-ribbed and roughly chopped
  • 1 shallot, finely sliced
  • 3 cloves garlic, minced
  • ¼ cup breadcrumbs, toasted
  • ¼ cup mixed olives, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon chile flake
  • 1 teaspoon salt

Instructions

  1. Heat a large saute pan on medium heat. Add olive oil, garlic, and chile flake until garlic is toasted.
  2. Add collard greens to pan and quickly cook until slightly soft.
  3. Add shallots and olives. Cook for one more minute and remove from heat.
  4. Serve topped with toasted breadcrumbs.
  5. Optional garnish: lemon, parmesan, Italian parsley