Root Veggie Fries with Herbed Yogurt Dip

Root Veggie Fries with Herbed Yogurt Dip

Root Veggie Fries with Herbed Yogurt Dip

Root Veggie Fries made with rutabaga and turnips are a healthier alternative to traditional french fries, with a crispy texture and slightly sweet and earthy flavor. Dip them into this refreshing and creamy Greek Herbed Yogurt Dip.

Serves

4 PEOPLE

Ingredients

  • Root Veggie Ingredients
  • 2 rutabagas, cut into 3/8” x 2” sticks
  • 2 turnips, cut into 3/8” x 2” sticks
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • Herbed Yogurt Dip Ingredients
  • 12 oz plain greek yogurt
  • 1/2 cup extra virgin olive oil
  • 1 lemon, juiced
  • 2 tablespoon baby dill, chopped
  • 2 tablespoon Italian parsley, chopped
  • 2 tablespoon chives, chopped
  • 1 tablespoon salt

Instructions

  1. Toss rutabaga and turnip sticks with oil, salt, and pepper until thoroughly coated.
  2. For oven or air fryer preparation, spread sticks evenly onto a sheet pan (for oven) or in two batches in air fryer. Cook at 375F for 15-20 minutes until golden brown.
  3. To prepare the dip: Whisk yogurt, oil, herbs, and 1 tablespoon salt together in a medium mixing bowl.