Matiz Gallego harvests its plump and tender wild octopus using traditional octopus pots in the chilly Atlantic Ocean off Spain's northwestern coast. Each is hand-prepared and packed into a tin in Galicia, Spain, with just extra virgin olive oil and a dash of lemon juice.
Tender and flavorful, Matiz Espaa Octopus comes from the Atlantic waters off the shores of Spain, Portugal, and Morocco, areas renowned for rich marine life. Wild caught in traditional octopus pots, this delicious octopus is hand-packed in Galicia, Spain, with Spanish olive oil and a touch of sea salt.