Gold Kiwi (40/45ct)

Gold Kiwis are slightly larger than commercial green kiwi varieties and have delicate, thin, smooth, and taut skin, showcasing variegated shades of brown, golden yellow, copper, and bronze with numerous lenticels. The skin is also generally hairless or contains a few fine, downy hairs, depending on the variety. Underneath the skin, the flesh is solid, tender, and aqueous, with a succulent, soft consistency. Gold kiwis are known for their golden yellow pigmented flesh. These fruits have a sweet, fruity, and subtly tangy flesh.