Two legendary apples have come together in a WildTwist. The explosively juicy crunch of Honeycrisp combined with the intricate flavor ofCripps Pink creates an experience you won't want to miss.Two favorites. One great apple.
Wild Twist apples feature sloped or slanted shoulders and sometimes
have a flattened nature, and the brown, fibrous stems are thin,
tough, and woody. The skin is thin, brittle, smooth, taut, glossy,
and firm, showcasing a yellow-green base almost entirely enveloped in
a light to dark red, variegated blush. The blush ranges from
saturated to translucent with some visible streaking, and prominent
small tan lenticels are scattered across the surface. The lenticels
have a raised texture, and they are larger and more spread out in the
center of the fruit, while the spots cluster and become concentrated
around the base and stem cavity. Underneath the surface, the pale
yellow flesh is dense, aqueous, a snappy with a breaking, crisp, and
crunchy consistency. The flesh does oxidize somewhat quickly, turning
brown approximately 10 to 15 minutes after slicing, and the flesh has
a medium-coarse mouthfeel, encasing a small central core filled with
tiny, black-brown seeds. Wild Twist apples release a faintly fruity,
apple cider-like aroma and have a balanced, sweet-tart flavor. The
flesh contains around 14.7 Brix, a measurement of sugar, combined
with acidity, to create tangy, fruity, and subtly floral notes
followed by a lingering sweetness.
